I Love Peanut Butter Recipes
From Mike "Peanut Butter" Fruzzetti
O.K., this is unbelievable. Go ahead, make this pie in
about 5 minutes, and taste it. It's the most delicious darn pie you ever had in your life! If you've ever looked for the quick way out of a pot lock, this is it. And
everyone will want your recipe!
PEANUT BUTTER CHEESECAKE
16 oz cream cheese
1 tbs lemon juice
1 cup plain yogurt
1 tsp vanilla
1/2 cup peanut butter
2 tbs chopped peanuts
1/4 cup honey
1 graham cracker crust
In a mixing bowl, combine all ingredients except crust and chopped peanuts. Blend until very smooth. Pour into Krummy Krust and top with chopped peanuts. Chill 3 hours before serving.
Who ever would've thought you'd be putting peanut butter on your pasta! Well, guess what...if you don't tell anyone, they won't know. This is a true gourmet topping for pasta. It's real easy to prepare and your friends will be amazed at how delicious it is. They'll be even more amzed when you tell them that there's peanut butter in it!
PASTA LOCO
2 tbs corn oil
1/2 cup chopped onion
1 diced zucchini
1/2 cup chopped green pepper
16 oz can chopped tomatoes
1 tsp salt
1 tsp basil
1 tsp red pepper
1 clove minced garlic
1 bay leaf
1 tsp oregano
1/4 cup peanut butter
8 oz can tomato sauce
8 oz can kidney beans (drained)
1 lb cooked spaghetti
In a large pan, heat corn oil over medium heat. Add next 4 ingredients, stirring occasionally. Cook 5 minutes until tender. Stir in next 9 ingredients and cover. Stirring often, cook 30 minutes until flavors are blended. Serve over spaghetti. Makes 6 servings.
About the Author
These recipes are from the I Love Peanut Butter Cookbook,
which has 120 recipes, a nutrition chart and a recipe to make your own
peanut butter to use in the recipes. Visit here for more
information on the book.
